Tatler Asia | 2017

When it comes to planning and hosting the perfect fête, Kelly Randall Sia has nailed down the splendid formula. “Make sure the guests are happy, make sure the glasses are full and always make more than enough food,” she says. The avid cook also lives by the maxim of entertaining in style: “You want your dishes to come out looking great—and you want to make an entrance yourself.”

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