This tea is cultivated in the same way and on the same land as “TAMAYURA”, except the picking is done a few days later. “KIU” has a sweet and rich umami taste, with the fresh aroma of young shoots as well as the “covered aroma” that can only be found in Kabuse tea grown in the shade. It has a beautiful liquor color that makes it suitable for any occasion.
Brand: Tea Farm Inokura
A tea farm that has continued for eleven generations in Tsukigase, Nara. They are particular about soil cultivation using organic fertilizers, and pursue tea with a clear liquor color and rounded flavor. The taste is highly acclaimed both in Japan and overseas. In 2010, they won the first prize in the Minister of Agriculture, Forestry and Fisheries Award at the National Tea Fair.
Seal and store in a cool and dark place away from high temperature and humidity. Drink as soon as possible after opening.
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