Brew carefully and enjoy the special moment. It has a sweet aroma of the young tea leaves and a refined rich umami flavor. In order to obtain the finest flavor, only the soft tips are picked using the “two leaves and a bud” harvesting method. You may savor the softened tea leaves after brewing up to three times if desired.
Brand: Tea Farm Inokura
A tea farm that has continued for eleven generations in Tsukigase, Nara. They are particular about soil cultivation using organic fertilizers, and pursue tea with a clear liquor color and rounded flavor. The taste is highly acclaimed both in Japan and overseas. In 2010, they won the first prize in the Minister of Agriculture, Forestry and Fisheries Award at the National Tea Fair.
Seal and store in a cool and dark place away from high temperature and humidity. Drink as soon as possible after opening.
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